This was another “Pintrest recipe” from allrecipes.com.
Ingredients
•1 (8 ounce) package cream cheese, softened
•2 tablespoons dried chives
•1 clove garlic, minced
•4 skinless, boneless chicken breast halves, butterflied
•4 slices turkey bacon
•2 tablespoons butter, melted
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
3.Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
4.Bake 40 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Step 3:
Step 4:
If you go to the website there are a TON of variations in the comments section and tips for ways to cook the bacon better.
Next time I make this (there will DEFINITLY be a next time) I will cook the bacon a bit before I wrap it around the chicken to bake. I might also substitute half of the cream cheese with mozzarella.






