Deviled Eggs

Wondering what to do with all those hard boiled Easter eggs? You could toss them in a Cobb salad, make egg salad sandwiches, or just eat them with a little salt on them...



Or, you could make deviled eggs!

Ingredients:
6 hard-cooked eggs, peeled and cut lengthwise
¼ cup Light Mayonnaise or Salad Dressing
½ teaspoon dry ground mustard
½ teaspoon white vinegar
1/8 teaspoon salt
¼ teaspoon ground black pepper
Paprika for garnish

Directions:
Pop out the egg yolks to a small bowl and mash with a fork {make sure you mash them pretty well, otherwise the filling looks lumpy}. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Put the filling in a plastic bag and cut the corner to fill the the empty egg white shells with the mixture. Sprinkle lightly with paprika.





Notes:
This is a pretty standard recipe, but if you want to add something extra, you can always throw in relish or sweet pickles, or horseradish or celery...the possibilities are endless:)